Salmon Tacos With Corn Salsa
For a quick and satisfying meal, dive into these Salmon Tacos With Corn Salsa! Perfect for busy weeknights or family gatherings, these tacos combine juicy grilled salmon with vibrant corn salsa for a flavor explosion in every bite. Fresh lime juice and a blend of spices elevate the salmon, while the corn salsa adds sweetness and crunch, making this dish not only delicious but also visually appealing. In just about 30 minutes, you can whip up this healthy and delightful recipe that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lb salmon fillets
- Olive oil
- Fresh lime juice
- Chili powder
- Ground cumin
- Onion powder
- Ground coriander
- Sea salt
- Black pepper
- Corn tortillas
- Thinly sliced red cabbage
- Cooked sweet yellow corn
- Chopped cherry tomatoes
- Finely diced red onion
- Diced jalapeño
- Chopped cilantro
Instructions
- Preheat the grill to medium-high heat.
- Marinate salmon fillets in olive oil, lime juice, chili powder, cumin, onion powder, coriander, salt, and pepper for at least 10 minutes.
- Lightly oil the grill and cook salmon for about 3 minutes per side until flaked easily.
- In a bowl, mix cooked corn, tomatoes, onions, jalapeños, cilantro, lime juice, salt, and pepper to create the corn salsa.
- Warm corn tortillas on the grill; top with grilled salmon pieces and corn salsa.
- Serve immediately with desired garnishes.
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://www.fullrecipeshub.com/salmon-tacos-with-corn-salsa/