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Salmon Piccata

Salmon Piccata Recipe
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If you’re in search of a quick yet elegant dinner, this Salmon Piccata recipe is your perfect solution! In under 30 minutes, you can enjoy perfectly pan-seared salmon fillets drizzled with a creamy lemon and caper sauce—all made in one skillet. The bright flavors of lemon and capers elevate the rich taste of salmon, making it a delightful choice for busy weeknights or special family gatherings. This dish is not only easy to prepare but also packed with protein and healthy fats, ensuring a nutritious meal that even the pickiest eaters will love. Get ready to impress your family and friends with this flavorful and wholesome dish that’s sure to become a staple in your home!

Ingredients

Scale
  • 4 salmon fillets
  • 1 teaspoon dried oregano
  • 1/2 teaspoon onion powder
  • Kosher salt and ground pepper to taste
  • 2 tablespoons olive oil
  • 1 1/4 cup low-sodium chicken stock/broth
  • 1 1/2 tablespoons cornstarch
  • 3–4 garlic cloves (chopped)
  • Juice of 2 lemons
  • 2–3 tablespoons capers
  • 3/4 cup almond milk

Instructions

  1. Season the salmon fillets with oregano, onion powder, salt, and pepper.
  2. In a bowl, whisk together chicken stock and cornstarch until smooth.
  3. Heat olive oil in a skillet over medium heat. Cook salmon for about 2-3 minutes on each side until golden brown. Remove from skillet.
  4. Add chopped garlic to the skillet and sauté for about one minute. Pour in the stock mixture, lemon juice, and capers; stir until thickened.
  5. Stir in almond milk until creamy. Return salmon to the pan, allowing it to soak up the sauce for an additional couple of minutes.
  6. Serve garnished with lemon slices and chopped parsley.

Nutrition

Find it online: https://www.fullrecipeshub.com/salmon-piccata-recipe/