Roasted Turkey Breast with Garlic Herb Butter
If you’re in search of a delectable centerpiece for your next gathering, this Roasted Turkey Breast with Garlic Herb Butter is the perfect choice. Juicy and infused with rich flavors, this dish is impressively easy to prepare. Ideal for intimate family dinners or festive celebrations, it promises to bring warmth and joy to your table. The garlic herb butter seeps beneath the skin, ensuring every bite is moist and packed with savory goodness. With simple preparation steps and a few key ingredients, you can create a culinary masterpiece that will have everyone coming back for seconds.
- Prep Time: 20 minutes
- Cook Time: About 120 minutes
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bone-in turkey breast (4–6 pounds)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh sage, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Zest of one lemon (optional)
Instructions
- Thaw the turkey breast in the refrigerator for about 24 hours per 4-5 pounds.
- Preheat your oven to 375°F (190°C).
- In a bowl, combine softened butter, minced garlic, rosemary, thyme, sage, salt, pepper, and lemon zest.
- Pat the turkey dry with paper towels and gently loosen the skin with your fingers.
- Spread two-thirds of the garlic herb butter under the skin and rub any remaining over the exterior.
- Place the turkey in a roasting pan skin side up and roast for about 20 minutes per pound until an internal temperature reaches 165°F (74°C), basting every 30 minutes.
- Let rest for 15-20 minutes before carving.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 220
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg