Roasted Potato Salad
If you’re seeking a dish that balances heartiness with refreshing flavors, this Roasted Potato Salad is the answer! Perfect for busy weeknights or family gatherings, it combines tender roasted potatoes with vibrant fresh herbs and a creamy dressing, making it a delightful addition to any meal. The crunch of pistachios adds a unique twist that elevates this salad to a crowd-pleaser. Whether served warm or cold, this recipe is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 pounds gold potatoes (quartered)
- 2 green onions (chopped)
- 1 cucumber (chopped)
- ⅓ cup salted shelled pistachios (chopped)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons fresh parsley (chopped)
- ¼ cup mayonnaise (regular or vegan)
- 2 tablespoons brown mustard
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon red chili flakes (optional)
Instructions
- Preheat the oven to 425°F.
- Place quartered gold potatoes on a greased baking sheet and roast for about 35-40 minutes until golden and fluffy.
- In a large bowl, combine chopped green onions, cucumber, pistachios, dill, and parsley.
- In another bowl, whisk together mayonnaise, brown mustard, minced garlic, lemon juice, maple syrup, salt, pepper, and red chili flakes until smooth.
- Once the potatoes have cooled slightly, toss them with the dressing and then mix with the vegetable mixture.
- Serve warm or chilled for a refreshing salad experience.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 320
- Sugar: 4g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/roasted-potato-salad-recipe/