Print

Roasted Frozen Vegetables

Roasted Frozen Vegetables

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Roasted Frozen Vegetables are the ultimate quick and nutritious side dish, perfect for busy weeknights or family gatherings. This vibrant medley comes together in just 15 minutes, transforming ordinary frozen veggies into a flavorful and colorful addition to any meal. With minimal prep and only four wholesome ingredients, you can serve up a healthy dish that even the pickiest eaters will love. The roasting process enhances the natural sweetness of the vegetables, making them irresistibly delicious. Whether paired with grilled chicken or tossed into pasta dishes, these roasted veggies will elevate your dining experience.

Ingredients

Scale
  • 24 oz frozen vegetables
  • 1 tablespoon olive oil
  • kosher salt
  • ground black pepper

Instructions

  1. Preheat your oven to 425 degrees F.
  2. Spread frozen vegetables on a rimmed baking sheet, drizzle with olive oil, and toss to coat evenly. Season generously with salt and pepper.
  3. Roast in the preheated oven for 13-17 minutes, tossing halfway through to ensure even cooking.
  4. For extra browning, broil for an additional 1-2 minutes at the end, watching closely.
  5. Let cool slightly before serving alongside your favorite main dish.

Nutrition