Roasted Carrots with Whipped Ricotta & Hot Honey
Roasted Carrots with Whipped Ricotta & Hot Honey is a stunning dish that combines the natural sweetness of tender roasted carrots with the creamy texture of whipped ricotta and a spicy drizzle of hot honey. This elegant recipe brings together vibrant flavors and textures, making it perfect for any occasion—from cozy weeknights to festive gatherings. The simple preparation allows you to focus on enjoying time with loved ones while impressing them with an eye-catching presentation. Serve it warm or at room temperature, and watch as this delightful dish disappears from your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby or heirloom carrots
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp cumin
- ½ tsp smoked paprika
- Salt & pepper, to taste
- 1 cup ricotta
- 2 tbsp heavy cream
- 1 tsp lemon zest
- 2 tbsp hot honey (store-bought or homemade)
- Fresh herbs (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, maple syrup, cumin, smoked paprika, salt, and pepper in a mixing bowl until well-coated.
- Spread seasoned carrots on a lined baking sheet and roast for 25–30 minutes, flipping halfway through.
- While roasting, whip together ricotta, heavy cream, and lemon zest until smooth.
- Once roasted, spread whipped ricotta on a platter and top with roasted carrots.
- Drizzle hot honey over the dish and garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 160g)
- Calories: 220
- Sugar: 7g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg