Ricotta Mashed Potatoes
If you’re in search of a comforting side dish that adds a touch of elegance to any meal, look no further than Ricotta Mashed Potatoes. This creamy and dreamy recipe combines smooth ricotta cheese with tender potatoes for an irresistible combination that will have everyone coming back for seconds. Perfect for cozy family dinners or gatherings with friends, these mashed potatoes are quick to prepare, making them an excellent choice for busy weeknights. With a rich flavor profile and silky texture, this dish is sure to become a family favorite. Serve them alongside grilled chicken, roasted vegetables, or your favorite protein for a well-rounded meal that pleases every palate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves about 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
- 2 1/2 lbs potatoes (peeled and cut into 2-inch chunks)
- 1 1/2 tbsp butter
- 3 cloves garlic (minced)
- 1/4 cup milk (2% or whole)
- 3/4 cup ricotta cheese
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Boil the potatoes in salted water until tender, about 10 minutes. Drain and set aside.
- In the same pan, melt butter over low heat and sauté minced garlic for 2-3 minutes.
- Remove from heat, then add milk, ricotta, salt, and pepper to the pan. Stir well.
- Return the drained potatoes to the pan and use a hand mixer to whip until smooth. Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/ricotta-mashed-potatoes/