Pan-Seared Ribeye Steak
If you’re in the mood for a gourmet meal that won’t keep you in the kitchen all evening, this pan-seared ribeye steak recipe is just what you need. With its rich, buttery flavor and perfectly seared crust, this dish turns an ordinary dinner into a culinary delight. The combination of juicy ribeye steaks and herb-infused butter creates a memorable dining experience that impresses family and friends alike. Plus, with just a few simple ingredients and minimal prep time, you can enjoy restaurant-quality steak right at home any night of the week.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 boneless ribeye steaks (10 to 12 ounces each)
- 2 tablespoons avocado oil (or other high-heat oil)
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 4 tablespoons butter
- 2 sprigs fresh herbs (like rosemary or thyme)
- 4 garlic cloves
Instructions
- Bring the steaks to room temperature by removing them from the fridge about 30 to 40 minutes before cooking. Season generously with salt and pepper.
- Preheat your cast iron skillet over high heat until very hot. Add avocado oil; once shimmering, place the steaks in the pan.
- Sear for approximately 3 to 4 minutes on one side, then flip and cook for another 3 minutes for medium-rare.
- During the last 2 minutes of cooking, add butter, garlic, and herbs to the pan. Baste the steaks with melted butter for enhanced flavor.
- Remove from heat and let rest for about 5 minutes before serving.
Nutrition
- Serving Size: 1 steak (approximately 6 ounces)
- Calories: 550
- Sugar: 0 grams
- Sodium: 700 mg
- Fat: 42 grams
- Saturated Fat: 16 grams
- Unsaturated Fat: 24 grams
- Trans Fat: 0 grams
- Carbohydrates: 0 grams
- Fiber: 0 grams
- Protein: 50 grams
- Cholesterol: 125 mg
Find it online: https://www.fullrecipeshub.com/ribeye-steak-pan-seared/