Rhubarb Bread with Walnuts
Indulge in the delightful flavors of Rhubarb Bread with Walnuts, a moist and aromatic loaf that combines the tangy essence of fresh rhubarb with crunchy walnuts. This easy-to-make bread is perfect for any occasion, whether you’re serving it at brunch or enjoying it as an afternoon snack. The irresistible aroma filling your kitchen will have everyone asking for seconds! With its unique flavor profile and comforting texture, this rhubarb walnut loaf is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups fresh rhubarb, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 2 large eggs, room temperature
- ½ cup vegetable oil
- 1 cup chopped walnuts, lightly toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the vegetable oil until well combined.
- Pour the wet ingredients into the dry mixture and stir gently until just blended.
- Fold in the chopped rhubarb and toasted walnuts.
- Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 11g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/rhubarb-bread-with-walnuts/