Red Velvet Molten Lava Cupcakes
If you’re seeking a show-stopping dessert that combines the delightful flavors of red velvet cake with a gooey molten chocolate center, look no further than these Red Velvet Molten Lava Cupcakes. These cupcakes are not only visually appealing but incredibly easy to make, making them perfect for any occasion—from casual weeknight dinners to festive gatherings. Each bite reveals a rich, flowing ganache that will leave your guests swooning and asking for seconds. With simple ingredients and straightforward steps, you can create a delightful treat that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (approximately 15 ounces) of red velvet cake mix (plus eggs, water, and oil as specified)
- 8 ounces semi-sweet baking chocolate
- ½ cup coconut cream
- Powdered sugar (for garnish)
Instructions
- Prepare the ganache by chopping the semi-sweet baking chocolate and placing it in a bowl. Heat the coconut cream until simmering and pour it over the chocolate. Stir until smooth and chill until set (about 2 hours).
- Preheat your oven to 350°F (175°C) and line muffin tins with cupcake liners.
- Follow the instructions on the cake mix box to prepare your batter, filling each liner about halfway.
- Scoop tablespoon-sized balls of chilled ganache and gently press them into the center of each cupcake batter.
- Bake for 20-23 minutes or until a toothpick inserted into the side comes out clean. Let cool for a few minutes before serving.
- Dust with powdered sugar and enjoy warm for that luscious lava effect.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 260
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg