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Raspberry Muffins

Raspberry Muffins
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Indulge in the perfect blend of sweetness and fluffiness with these delightful Raspberry Muffins. Bursting with fresh raspberries and enriched with creamy Greek yogurt, this recipe promises a moist texture that everyone will love. Whether you need a quick breakfast, an afternoon snack, or a special treat to share at gatherings, these muffins are your go-to solution. With simple ingredients and straightforward preparation steps, you’ll fill your kitchen with an irresistible aroma that will have everyone asking for seconds. Enjoy them warm or at room temperature, and consider trying different variations for a unique twist!

Ingredients

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  • 1 ⅔ cups all-purpose flour
  • 1 cup light brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup coconut oil (or avocado oil)
  • Juice and zest of 1 small lemon
  • 1/3 cup vanilla Greek yogurt
  • 1 ¼ cups fresh or frozen raspberries (divided)
  • ¾ cup powdered sugar (or erythritol) for glaze
  • 2 tablespoons fresh lemon juice for glaze

Instructions

  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or non-stick spray.
  2. In a large bowl, whisk together the eggs, vanilla extract, brown sugar, coconut oil, lemon juice, lemon zest, and Greek yogurt until smooth.
  3. In another bowl, mix the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  5. Fold in the raspberries carefully to avoid breaking them up too much.
  6. Divide the batter evenly among muffin cups and top with reserved raspberries.
  7. Bake for about 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool for about 5-10 minutes before drizzling with a glaze made from powdered sugar and lemon juice.

Nutrition

Find it online: https://www.fullrecipeshub.com/raspberry-muffins/