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Raspberry Lemon Cheesecake Bars

Raspberry Lemon Cheesecake Bars
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Raspberry Lemon Cheesecake Bars are a refreshing and delightful dessert that captures the essence of summer in every bite. These bars feature a creamy cheesecake filling infused with zesty lemon and fresh raspberries, all resting on a buttery shortbread crust. Ideal for gatherings or a sweet treat at home, they impress with their vibrant colors and irresistible flavors. The tartness of the raspberries beautifully complements the creamy texture of the cheesecake, while the buttery crust adds the perfect crunch. Easy to prepare ahead of time, these bars are versatile enough to be served chilled or warm, making them a go-to dessert for any occasion.

Ingredients

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  • 1/2 cup unsalted butter, room temp
  • 1/2 cup powdered sugar
  • 1 cup all-purpose flour
  • 2 tbsp cornstarch
  • Pinch of kosher salt
  • 1/2 cup granulated sugar
  • Zest of 1 lemon
  • 1 8 oz block full fat cream cheese, room temp
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1 pint fresh raspberries
  • Juice of 2 lemons
  • 3 large eggs
  • 1 cup granulated sugar + 1 tsp for the raspberries
  • 3 tbsp all-purpose flour
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, beat softened butter with powdered sugar until fluffy. Gradually mix in cornstarch, flour, and salt until combined. Press into the bottom of a baking dish.
  2. Bake the crust for 20 minutes until golden. Cool slightly.
  3. For the filling, mix granulated sugar, lemon zest, cream cheese, egg, and vanilla extract until smooth. Spread over cooled crust.
  4. In another bowl, mash half of the raspberries with lemon juice. Mix in eggs, sugar, and flour until blended; fold in remaining whole raspberries. Pour over cheesecake layer.
  5. Bake for 35-40 minutes until set but slightly jiggly in the center. Cool completely before slicing.

Nutrition

Find it online: https://www.fullrecipeshub.com/raspberry-lemon-cheesecake-bars/