Raspberry Coconut Fudge
Indulge in the delightful flavors of Raspberry Coconut Fudge, a sugar-free and vegan treat that’s a perfect guilt-free indulgence. In just under 10 minutes, you can whip up this creamy, vibrant fudge that highlights the tangy sweetness of fresh raspberries paired with rich coconut. Ideal for any occasion—from casual snacks to special celebrations—this fudge is sure to impress friends and family alike. With its easy preparation and wholesome ingredients, it’s a delicious way to satisfy your sweet tooth while sticking to your healthy lifestyle.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Ingredients
Scale
- 2 blocks creamed coconut (400 g)
- 100 g fresh raspberries (thawed if frozen)
- 1 tbsp lemon zest (finely grated)
- 4 tbsp maple syrup
Instructions
- Chop or grate the creamed coconut and line a loaf pan with cling film.
- Melt the creamed coconut over a water bath, stirring frequently until smooth.
- Blend in raspberries, lemon zest, and maple syrup using an immersion blender until well combined.
- Press the mixture into the lined pan and refrigerate for 2 hours or freeze for 20-30 minutes until firm.
- Slice into squares or triangles and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 6g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg