Print

Raspberry Cheesecake Bars

Raspberry Cheesecake Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Raspberry Cheesecake Bars are a delightful dessert that combines the rich creaminess of cheesecake with the tartness of fresh raspberries. This easy-to-follow recipe is perfect for gatherings, cozy nights in, or simply as a sweet treat to brighten your day. With their stunning marbled appearance and harmonious flavors, these bars are sure to impress your family and friends. Plus, they can be made ahead of time, allowing you to enjoy them whenever you crave a delicious dessert.

Ingredients

Scale
  • 1 1/2 cups fresh or frozen raspberries
  • 2 tablespoons granulated sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon lemon juice
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 4 tablespoons unsalted butter, melted
  • 16 ounces full-fat cream cheese, softened
  • 2/3 cup granulated sugar
  • 2 large eggs + 1 egg yolk
  • 1/3 cup sour cream, at room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour

Instructions

  1. Prepare the raspberry swirl by combining raspberries, sugar, cornstarch, and lemon juice in a saucepan over medium heat until thickened.
  2. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  3. Make the crust by mixing graham cracker crumbs, sugar, and melted butter; press into the prepared pan and bake for about 8-10 minutes until golden.
  4. Beat cream cheese and sugar in a large bowl until smooth; add eggs one at a time, then incorporate sour cream and vanilla.
  5. Pour cheesecake filling over the cooled crust and swirl in raspberry sauce.
  6. Bake for about 30-35 minutes until set but slightly jiggly in the center. Cool in the oven with door ajar to prevent cracks.
  7. Chill for at least three hours before slicing into squares.

Nutrition

Find it online: https://www.fullrecipeshub.com/raspberry-cheesecake-bars/