Quick One-Pot Vegetable Pasta
Quick One-Pot Vegetable Pasta is the ultimate comfort dish that brings the family together in a flash! This hearty meal showcases a colorful medley of fresh vegetables, combined with flavorful pasta and a rich sauce, all cooked in just one pot. Perfect for busy weeknights or relaxed family dinners, this recipe makes wholesome eating effortless and enjoyable. With minimal cleanup required, you can indulge in deliciousness without the fuss. Customize it to your liking by swapping in your favorite veggies or adding protein. Get ready for a satisfying dinner that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-Pot
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cloves garlic
- 1 medium yellow onion
- 2 medium carrots (sliced)
- 8 oz mushrooms (sliced)
- 1 medium zucchini (diced)
- 1 medium red bell pepper (diced)
- 1/2 lb rotini (uncooked)
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 2 cups vegetable broth
- 24 oz pasta sauce
- Optional: 4 oz mozzarella (shredded)
- 2 Tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add minced garlic and diced onion; sauté until translucent.
- Stir in sliced carrots, mushrooms, zucchini, and red bell pepper. Cook for about 5-7 minutes until softened.
- Add uncooked rotini, dried basil, oregano, vegetable broth, and pasta sauce. Stir well to coat the pasta.
- Cover and simmer on low heat for 15-20 minutes, stirring occasionally until pasta is tender.
- If using mozzarella, sprinkle it on top during the last few minutes of cooking to melt. Serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/quick-one-pot-vegetable-pasta/