Quick Cream Cheese Danish Rolls
Delight your taste buds with these Quick Cream Cheese Danish Rolls, a simple yet indulgent treat perfect for any occasion! These rolls feature soft King’s Hawaiian Rolls filled with a sweet, creamy mixture of cream cheese, sugar, and vanilla. Baked to golden perfection and drizzled with a light glaze, they are irresistibly delicious and come together in under 30 minutes. Whether you’re looking for a quick breakfast option, a delightful dessert, or a sweet snack to brighten your day, these danishes are sure to impress family and friends alike. Prepare them ahead of time for an easy brunch or serve warm right out of the oven; either way, they won’t last long!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package of King’s Hawaiian Rolls (12 rolls)
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- 1 egg yolk
- 2 tbsp all-purpose flour
- 1/2 cup powdered sugar
- 1–2 tbsp milk (for glaze)
- 1/2 tsp almond extract (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice each roll in half horizontally and place the bottom halves on the baking sheet.
- In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, egg yolk, and flour; beat until smooth.
- Spread the cream cheese mixture evenly over the bottom halves of the rolls.
- Place the top halves onto the filled bottoms to create sandwiches.
- Bake for 15-18 minutes or until golden brown.
- For the glaze, whisk powdered sugar, milk, and almond extract until smooth; drizzle over warm danishes before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 182
- Sugar: 10g
- Sodium: 155mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://www.fullrecipeshub.com/quick-cream-cheese-danish-rolls/