Pumpkin Whipped Feta Dip
Indulge in the warmth of fall with this delightful Pumpkin Whipped Feta Dip. This creamy, tangy dip combines the luscious flavors of whipped feta and sweet pumpkin, complemented by aromatic herbs like thyme and crispy sage. Perfect for gatherings or a cozy night in, it pairs beautifully with an array of dippers, from crackers to fresh vegetables. With just a few simple ingredients and minimal preparation, you can create a show-stopping appetizer that will leave your guests wanting more. Whether served at a festive gathering or enjoyed as a comforting snack, this dip is sure to be a new favorite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Frying/Blending
- Cuisine: American
Ingredients
Scale
- 150 g Greek yogurt
- 150 g pureed pumpkin
- 120 g feta cheese
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt and pepper (to taste)
- 4–5 sage leaves
- 0.5 tbsp butter
Instructions
- In a pan over medium heat, melt the butter and fry the sage leaves for 1-2 minutes until crispy. Remove and set aside.
- In a blender, combine Greek yogurt, pureed pumpkin, feta cheese, dried thyme, olive oil, salt, and pepper. Blend using short pulses until smooth with some texture.
- Transfer the mixture to a serving bowl and chill in the refrigerator for about an hour for optimal flavor melding.
- Before serving, garnish with chopped crispy sage leaves, additional crumbled feta, a drizzle of olive oil, and freshly cracked black pepper.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.fullrecipeshub.com/pumpkin-whipped-feta-2/