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Pumpkin Cupcakes

Pumpkin Cupcakes
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Indulge in the cozy flavors of fall with these delightful Pumpkin Cupcakes! Soft, moist, and infused with warm spices, these treats are perfect for gatherings or a quiet evening at home. The rich pumpkin purée brings out a tender texture while the luscious cream cheese frosting adds a sweet finish. Whether you’re celebrating a special occasion or simply enjoying a sweet moment, these cupcakes are sure to impress everyone at the table. With easy-to-follow steps and common ingredients, you’ll be whipping up these seasonal favorites in no time. Treat yourself or share them with friends—these Pumpkin Cupcakes are bound to become your new go-to recipe!

Ingredients

Scale
  • 170 g all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 2 1/2 tsp pumpkin spice
  • 225 g dark brown sugar
  • 280 g pumpkin purée
  • 75 g vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 200 g butter (for frosting)
  • 15 g dark brown sugar (for frosting)
  • 100 g full-fat cream cheese (for frosting)
  • 345 g powdered sugar (sifted)
  • 1/2 tsp vanilla extract (for frosting)

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
  3. In another bowl, mix dark brown sugar, pumpkin purée, vegetable oil, eggs, and vanilla until smooth.
  4. Fold dry ingredients into wet mixture until just combined.
  5. Fill cupcake liners two-thirds full with batter and bake for about 23 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely on a wire rack before frosting.
  7. For frosting, beat butter, dark brown sugar, cream cheese, powdered sugar, and vanilla until creamy; frost cooled cupcakes.

Nutrition

Find it online: https://www.fullrecipeshub.com/pumpkin-cupcakes/