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Pumpkin Chocolate Chip Bread

Pumpkin Chocolate Chip Bread
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Indulge in the deliciousness of Pumpkin Chocolate Chip Bread, a cozy treat that perfectly captures the essence of fall. This moist and flavorful bread combines warm pumpkin spices with rich chocolate chips, creating a delightful harmony that will make your kitchen smell heavenly. It’s ideal for breakfast, an afternoon snack, or even dessert—perfect for sharing with family and friends or enjoying all to yourself. Plus, with simple pantry staples and easy preparation steps, this recipe is accessible for bakers of all skill levels. Whether you enjoy it fresh from the oven or save some for later, this Pumpkin Chocolate Chip Bread is sure to become a beloved staple in your home.

Ingredients

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  • 2 cups granulated sugar
  • 1/2 cup softened butter
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 15 ounces canned pumpkin
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup milk
  • 12 ounces chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F. Line two loaf pans with parchment paper and spray them with cooking spray.
  2. In a mixing bowl, cream together the sugar and softened butter using an electric mixer until light and fluffy. Add the eggs, pumpkin puree, and vanilla extract; mix until smooth.
  3. In another bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg.
  4. Gradually add the dry mixture to the wet mixture alternately with the milk, starting and ending with the flour mixture. Gently fold in chocolate chips.
  5. Pour the batter into prepared loaf pans and bake for about 45-55 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://www.fullrecipeshub.com/pumpkin-chocolate-chip-bread/