Pumpkin Cheese Ball
Get ready to impress your guests this fall with a stunning Pumpkin Cheese Ball! This charming appetizer not only captures the cozy essence of autumn but also offers a creamy, cheesy delight that everyone will love. Perfect for parties, family gatherings, or quiet nights in, this easy-to-make cheese ball can be prepared ahead of time, allowing you to focus on enjoying your time with loved ones. Its festive pumpkin shape adds a special touch to your table, and the variety of serving options ensures it’s a hit for all ages.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizers
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 8 oz blocks cream cheese (room temperature)
- 1.5 cups finely grated cheddar cheese (divided)
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 1 bell pepper (stem removed)
Instructions
- In a medium bowl, combine cream cheese and 1 cup of cheddar until well mixed.
- Shape the mixture into a round ball and coat with remaining cheddar for that pumpkin hue.
- Wrap tightly in plastic wrap, shaping as you go, then refrigerate.
- For the pumpkin look, wrap twine around it before chilling for at least 4 hours or overnight.
- Once chilled, add the bell pepper stem on top for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 1g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/pumpkin-cheese-ball/