Potato Salad Recipe
If you’re searching for the perfect blend of creamy and satisfying flavors, this Potato Salad Recipe is your answer. Ideal for family gatherings, summer barbecues, or casual weeknight dinners, this classic dish combines hearty potatoes with fresh vegetables and zesty dressing. With its ease of preparation, you can spend more time enjoying good company while delighting guests with a homemade favorite. Customize it to suit your taste buds and dietary preferences for a truly versatile side that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 medium potatoes (about 3 pounds)
- 1 onion, chopped
- 1 celery stalk, chopped
- 4 hard-boiled eggs, peeled
- 2 tablespoons white distilled vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 2 tablespoons pickle relish
- Salt and pepper to taste
- 2 spring onions, sliced
- 1 teaspoon paprika
Instructions
- Scrub, peel, and cut the potatoes into one-inch cubes.
- Boil the potato cubes in water over medium-high heat for about 10 minutes until firm-tender. Check doneness with a fork.
- Drain the potatoes and let them cool to prevent sogginess.
- In a large mixing bowl, combine cooled potatoes with chopped onions and celery.
- Hard-boil the eggs while the potatoes cool; chop or crumble them when ready.
- Add vinegar, mayonnaise, mustard, pickle relish, salt and pepper, spring onions, and paprika to the potato mixture. Gently fold until combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/potato-salad-recipe/