Poolside Sliders with Cheese and Pickles
Elevate your summer gatherings with these delicious Poolside Sliders with Cheese and Pickles! These mini burgers are the perfect blend of juicy beef, melted cheddar, and crunchy dill pickles, making them a crowd favorite at backyard barbecues or pool parties. Ready in just 20 minutes, they’re easy to prepare and customizable to suit everyone’s taste. Whether you’re serving family or friends, these sliders will bring smiles to all faces. Enjoy them fresh off the grill, and watch them disappear before your eyes!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 8 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 soft slider buns
- 8 slices sharp cheddar cheese
- 1 cup sliced dill pickles
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine ground beef with salt and pepper; mix gently and form into patties slightly larger than the buns.
- Grill patties for 3-4 minutes on each side until desired doneness; add cheese during the last minute to melt.
- Assemble sliders by placing each cheesy patty on a bun and topping with sliced pickles.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg