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Pistachio Ice Cream

Pistachio Ice Cream

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Indulge in the refreshing taste of homemade Pistachio Ice Cream, a creamy and nutty dessert that perfectly embodies the joys of summer. This delightful treat is incredibly simple to make, requiring just a handful of wholesome ingredients. With its rich pistachio flavor and luxurious texture, it’s a fantastic option for family gatherings or a sweet escape at the end of your day. Whether served in cones or bowls, this ice cream will surely bring smiles to everyone around. Plus, you can customize it with your favorite mix-ins or toppings for an extra special touch!

Ingredients

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  • 1 cup shelled unsalted pistachios
  • 2 cups heavy cream
  • 1 can (14 oz) sweetened condensed milk
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Begin by pulsing the shelled pistachios in a food processor until coarsely ground. Set aside.
  2. In a mixing bowl, whip the heavy cream until soft peaks form.
  3. Gently fold in the sweetened condensed milk, vanilla extract, and salt into the whipped cream until well combined.
  4. Fold in the ground pistachios evenly into the creamy mixture.
  5. Transfer the mixture to an airtight container and freeze for at least four hours or until firm.
  6. Serve your homemade Pistachio Ice Cream in cones or bowls and enjoy!

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