Pink Lemonade Sorbet
Cool off with this delightful Pink Lemonade Sorbet, a vibrant and refreshing dessert perfect for hot days or any gathering. This easy-to-make sorbet combines the zesty flavor of fresh lemons with just the right amount of sweetness, creating a treat that your family and friends will adore. With simple ingredients and straightforward preparation, you can whip up this frozen delight in no time. Serve it on its own or pair it with fresh fruit, mint leaves, or a dollop of coconut whipped cream for an extra special touch. Enjoy a scoop of summer anytime!
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Total Time: 16 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2¾ cups water (divided)
- 1½ cups granulated sugar
- ½ cup pink lemonade powder mix
- 1 cup fresh lemon juice
- 2 tablespoons fresh lemon zest
Instructions
- In a saucepan, combine 1¾ cups of water with granulated sugar over medium heat. Stir until the mixture reaches a boil and sugar is fully dissolved (about one minute).
- Remove from heat and stir in the pink lemonade powder mix, fresh lemon juice, and lemon zest until well combined.
- Pour the mixture into a bread loaf pan and cover it with plastic wrap or foil. Freeze for at least six hours or overnight until firm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 130
- Sugar: 29g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/pink-lemonade-sorbet-recipe/