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Pink Kiss Cookies

Pink Kiss Cookies

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Indulge in the delightful world of Pink Kiss Cookies, where vibrant colors and delightful flavors come together for a treat that will bring joy to any occasion! These charming cookies feature a soft, chewy texture with a rich, creamy center that melts in your mouth. Topped with sparkling pink sanding sugar and crowned with a sweet chocolate surprise, they are perfect for birthdays, family gatherings, or simply enjoying on a cozy night at home. With an easy-to-follow recipe that requires minimal ingredients, baking these cookies is not just simple—it’s a fun activity for the whole family. Get ready to create delicious memories with every bite!

Ingredients

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  • 1 box cake mix (vanilla or chocolate)
  • 8 tbsp butter (melted)
  • 1 egg
  • 1 tsp vanilla extract
  • 4 oz cream cheese (softened)
  • Pink food coloring
  • Pink sanding sugar
  • Hershey’s Kisses (unwrapped)

Instructions

  1. Unwrap the Hershey’s Kisses and freeze them.
  2. In a mixing bowl, combine the cake mix, melted butter, egg, and vanilla until dough forms.
  3. Mix in softened cream cheese until smooth.
  4. Add pink food coloring to reach your desired shade and mix well.
  5. Refrigerate the dough for 30 minutes.
  6. Roll small portions of dough into balls and coat them in pink sanding sugar.
  7. Place on a greased cookie sheet and bake at 350°F (175°C) for about 8 minutes.
  8. Immediately press a frozen Hershey’s Kiss into each cookie after baking.

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