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Pineapple Coleslaw

Pineapple Coleslaw
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Pineapple Coleslaw is a vibrant and refreshing dish that perfectly balances the sweetness of fresh pineapple with crunchy vegetables. This quick and easy recipe is ideal for busy weeknights or summer gatherings, making it a versatile addition to your meal rotation. In just 15 minutes, you can whip up this colorful slaw, which serves as a delightful topping for tacos or burgers or stands alone as a light side dish. The zesty dressing of lime and vinegar enhances the bright flavors, while the kick from jalapeños adds an exciting twist. Enjoy Pineapple Coleslaw at barbecues, picnics, or as part of your meal prep, knowing it caters to various dietary needs without skimping on taste.

Ingredients

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  • 3 tablespoons white vinegar
  • Juice of 1 lime (about 2 tablespoons)
  • 3 tablespoons neutral oil
  • 1 teaspoon kosher salt
  • Black pepper (to taste)
  • 4 cups shredded cabbage
  • 1 1/2 cup finely diced pineapple
  • 1 cup shredded carrot
  • 1/2 red onion (fine dice)
  • 2 jalapeños (de-seeded and finely diced)
  • 1/2 bunch cilantro (stems and leaves finely chopped)

Instructions

  1. In a small jar, combine 3 tablespoons of white vinegar, juice of 1 lime (about 2 tablespoons), 3 tablespoons of neutral oil, 1 teaspoon kosher salt, and black pepper to taste. Shake well until emulsified.
  2. In a large bowl, mix together 4 cups shredded cabbage, 1½ cups diced pineapple, 1 cup shredded carrots, ½ finely diced red onion, 2 de-seeded and diced jalapeños, and ½ bunch chopped cilantro.
  3. Pour the dressing over the vegetable mixture and toss gently with tongs until everything is well-coated.
  4. Allow coleslaw to chill in the refrigerator for 5-10 minutes before serving to enhance flavors.

Nutrition

Find it online: https://www.fullrecipeshub.com/pineapple-coleslaw/