Philly Cheesesteak Tortellini Pasta
Indulge in the comforting flavors of Philly Cheesesteak Tortellini Pasta, a delightful fusion of creamy tortellini and savory beef. This quick and easy recipe combines tender pasta with sautéed vegetables, rich sauce, and melted cheese, making it a perfect weeknight dinner solution.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz cheese tortellini
- 1 lb ground beef or shaved steak
- 1 tablespoon olive oil
- 1 green bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 10.5 oz cream of mushroom soup
- 1 cup beef broth
- ½ cup heavy cream
- 1 cup shredded provolone or mozzarella cheese
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a skillet over medium heat, add olive oil and brown the ground beef or shaved steak. Remove and set aside.
- Sauté diced bell pepper, onion, and minced garlic in the same skillet until softened.
- Stir in cream of mushroom soup, beef broth, heavy cream, garlic powder, onion powder, and black pepper; let simmer for 5 minutes.
- Return cooked beef to the skillet and mix well with the sauce.
- Gently toss in the cooked tortellini until well-coated.
- Top with shredded cheese, cover to melt it on low heat before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg