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Perfect Miso Salmon

Perfect Miso Salmon

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If you’re in search of a quick and delightful dinner that impresses without the fuss, look no further than Perfect Miso Salmon. This dish showcases tender salmon marinated in a savory-sweet blend of white miso paste, honey, tamari soy sauce, and sesame oil. In just under 15 minutes of cooking time, you’ll achieve beautifully charred fillets bursting with umami flavor. It’s an ideal meal for busy weeknights or cozy gatherings, proving that healthy eating doesn’t have to sacrifice taste. Serve it alongside steamed rice or sautéed greens for a complete, satisfying dinner that’s sure to become a family favorite.

Ingredients

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  • 4 6-ounce salmon filets
  • ¼ cup white miso paste
  • ¼ cup non-alcoholic mirin
  • 3 tablespoons honey
  • 2 tablespoons tamari soy sauce
  • 1 tablespoon sesame oil

Instructions

  1. In a small bowl, whisk together the miso paste, mirin, honey, tamari soy sauce, and sesame oil to create the marinade.
  2. Pat the salmon dry and place it in a glass dish. Pour most of the marinade over the salmon (reserve 2 tablespoons). Marinate in the fridge for 30 minutes to an hour.
  3. Preheat your oven's broiler. Line a baking sheet with parchment paper and place the salmon filets on top.
  4. Broil for 7 to 9 minutes until lightly charred and cooked through.
  5. Brush with reserved marinade while hot and serve with garnishes like green onions and sesame seeds.

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