Peanut Butter Truffles
Indulge in the delightful world of homemade Peanut Butter Truffles, where creamy peanut butter meets rich chocolate for a perfect treat that will satisfy any sweet tooth. This simple recipe is quick to prepare—taking only 15 minutes—and is ideal for family gatherings, movie nights, or as a sweet surprise for loved ones. With just a handful of wholesome ingredients, you can create an elegant dessert that brings back fond childhood memories. Enjoy the versatility of this recipe by experimenting with different types of chocolate and mix-ins to make it your own!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
- Add vanilla extract and sea salt; mix until fully incorporated.
- Chill the mixture in the refrigerator for about 30 minutes.
- Roll chilled mixture into small balls (about 1 inch in diameter) and place on a parchment-lined baking sheet.
- Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip each peanut butter ball into melted chocolate, coating thoroughly before returning to the baking sheet.
- Allow truffles to cool at room temperature or refrigerate until set.
Nutrition
- Serving Size: 1 truffle (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/peanut-butter-truffles/