Peanut Butter Easter Eggs
If you’re in search of a delightful treat that encapsulates the joy of Easter, look no further than these homemade Peanut Butter Easter Eggs. Inspired by the beloved Reese’s candy, these creamy and decadent bites are not only fun to make but also perfect for family gatherings or as a sweet snack during any occasion. With wholesome ingredients and a straightforward preparation process, you’ll find yourself making these again and again. Plus, their adorable egg shape and customizable colors add a festive flair that everyone will love. Enjoy a guilt-free dessert that brings smiles to faces!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/4 cup natural peanut butter (no sugar added)
- 1/4 cup maple syrup
- 1/4 cup powdered sugar
- 1/3 cup almond flour
- 8 ounces white chocolate melting wafers
- 2 teaspoons coconut oil
- Pinch of salt
Instructions
- In a bowl, combine peanut butter, maple syrup, powdered sugar, almond flour, and a pinch of salt until smooth.
- Shape the mixture into egg-shaped ovals and freeze them on a lined baking sheet.
- Melt white chocolate wafers with coconut oil in intervals until smooth. Add food coloring if desired.
- Dip each frozen egg into the melted chocolate and let excess drip off.
- For speckles, flick cocoa powder mixed with water over the coated eggs.
- Refrigerate until set.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/peanut-butter-easter-eggs/