Peanut Butter Banana Cinnamon Rolls
Peanut Butter Banana Cinnamon Rolls are a delightful blend of warm, gooey goodness, perfect for breakfast or as a sweet treat any time of day. These easy-to-make rolls combine the comforting flavors of ripe bananas and creamy peanut butter, creating a cozy aroma that fills your kitchen. Ideal for family gatherings or a simple indulgence during the week, these vegan rolls cater to all guests and dietary preferences. With the option to make them ahead of time, you can enjoy fresh cinnamon rolls whenever you crave them!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 tablespoons softened unsalted butter
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana, thinly sliced
- For Glaze: 3 tablespoons peanut butter, 1 cup confectioners sugar, 3-4 tablespoons non-dairy milk
Instructions
- Prepare dough by combining softened butter and peanut butter until smooth. Mix in brown sugar and cinnamon.
- Add flour gradually until the dough forms; knead lightly until just combined.
- Let the dough rise in a warm area until doubled in size (about 30 minutes).
- Roll out the dough into a rectangle, spread with peanut butter and butter mixture.
- Sprinkle with brown sugar and layer banana slices over the top before rolling into a log.
- Slice into equal pieces and allow to rise again briefly in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake for 18-20 minutes until golden brown.
- Whisk glaze ingredients together while rolls cool slightly; drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 170
- Sugar: 8g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg