Peach Watermelon Salad Without Feta
If you’re in search of a vibrant and refreshing summer dish, look no further than this Peach Watermelon Salad Without Feta. Combining juicy peaches and sweet watermelon with crisp English cucumbers, this salad is a delightful burst of flavor that’s perfect for any occasion. Drizzled with a homemade mint basil vinaigrette, each bite is a taste of summer bliss. Whether you’re hosting a gathering or enjoying a quiet evening, this colorful salad promises to impress your guests and elevate any meal effortlessly.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 ripe peaches
- 1 mini watermelon
- 1 English cucumber
- 2 tbsp avocado oil (or olive oil)
- 3 tbsp maple syrup
- 2 tbsp lemon juice
- 1 cup basil leaves (packed)
- 1/2 cup mint leaves (packed)
- Sea salt and black pepper
Instructions
- Begin by cutting the peaches, cucumber, and watermelon into uniform slices or cubes. Place them in a large mixing bowl.
- In a blender, combine avocado oil, maple syrup, lemon juice, basil leaves, mint leaves, sea salt, and black pepper. Blend until smooth with a bit of texture.
- Pour the dressing over the fruit mixture and gently mix to ensure all pieces are well-coated.
- Serve immediately for optimal freshness or chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg