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Peach Cobbler Cookies

Peach Cobbler Cookies
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Indulge in the delightful flavors of summer with these Peach Cobbler Cookies! Combining soft, cinnamon-spiced cookie dough, juicy peaches, and a buttery streusel topping, these cookies are perfect for any occasion—be it a family gathering or a cozy night at home. The warm essence of peach season is captured in each bite, making these treats a beloved choice among friends and family. Not only are they easy to prepare, but they also allow for exciting variations to suit your taste. Get ready to enjoy a comforting dessert that’s sure to satisfy your sweet cravings!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup diced fresh peaches (peeled)
  • 1/3 cup old-fashioned oats
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, ground cinnamon, and salt.
  3. In a large bowl, cream together softened butter with granulated and brown sugars until light and fluffy. Beat in the egg and vanilla until well combined.
  4. Gradually mix the dry ingredients into the wet mixture until just combined; fold in diced peaches gently.
  5. For the streusel topping, combine oats with melted butter, flour, brown sugar, and cinnamon in a small bowl.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet; sprinkle with streusel. Bake for about 13-15 minutes or until golden around the edges. Cool on a wire rack before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/peach-cobbler-cookies/