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Peach Cobbler Cinnamon Rolls with Crumb Topping

Peach Cobbler Cinnamon Rolls with Crumb Topping
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If you’re in search of a unique and delicious breakfast treat, look no further than Peach Cobbler Cinnamon Rolls with Crumb Topping. This delightful recipe marries fluffy cinnamon rolls with a luscious peach filling and a crunchy crumb topping, creating an irresistible dish that’s perfect for brunch or any special occasion. Imagine waking up to the enticing aroma of these warm rolls, filled with tender peaches and fragrant cinnamon, making it a memorable family favorite. Not only are they fun to make together, but they also promise to bring smiles to your loved ones’ faces. Make your mornings sweeter with this easy-to-follow recipe that captures the essence of Southern comfort food!

Ingredients

Scale
  • 1 1/2 cups fresh ripe peaches (cubed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 tablespoon water
  • 1/2 cup very thinly sliced peaches (for the filling)
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream
  • 1 large egg (room temperature)
  • Tangzhong (from recipe above)
  • 1 teaspoon vanilla paste or extract
  • 6 tablespoons unsalted butter (softened)
  • 2/3 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 3 tablespoons unsalted butter (melted)
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream

Instructions

  1. Prepare the Peach Filling: In a saucepan, combine cubed peaches, granulated sugar, lemon juice, cornstarch, and water. Cook over medium heat until thickened.
  2. Make the Dough: Mix warm water, bread flour, sugar, and let it bubble for yeast activation. Add milk, cream, egg, tangzhong, vanilla paste, and salt. Gradually incorporate more flour until you have a soft dough.
  3. Roll Out & Fill: Once risen (about 1 hour), roll out the dough into a rectangle. Spread the peach filling and sprinkle thinly sliced peaches on top before rolling tightly into a log.
  4. Add Crumb Topping: Mix softened butter with brown sugar, cinnamon, and flour until crumbly. Sprinkle over the rolls before baking.
  5. Bake & Glaze: Bake in a preheated oven at 350°F (175°C) for about 30 minutes until golden brown. Drizzle with cream cheese glaze after cooling slightly.

Nutrition

Find it online: https://www.fullrecipeshub.com/peach-cobbler-cinnamon-rolls-with-crumb-topping/