Peach Bellini Cupcakes
Indulge in the delightful experience of Peach Bellini Cupcakes, a charming dessert that combines the sweetness of ripe peaches with a light, fluffy texture. These cupcakes are perfect for any occasion, from sunny brunches to festive celebrations. Topped with luscious peach buttercream and garnished with fresh peach slices, they are not only visually stunning but also incredibly easy to make. Your friends and family will be impressed by these elegant yet simple treats that bring joy to every bite. Whether you’re planning a gathering or treating yourself, these Peach Bellini Cupcakes are bound to elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree
- 1 cup unsalted butter, room temperature for frosting
- 3–4 cups powdered sugar, sifted
- 3–4 tablespoons peach puree for frosting
- 1–2 tablespoons sparkling grape juice for frosting
- Pinch of salt for frosting
- Fresh peach slices for garnishing
- Sparkling sugar or granulated sugar for garnishing
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Beat in eggs one at a time until well combined.
- Mix sparkling grape juice, milk, vanilla extract, and peach puree in a separate bowl.
- Gradually add dry ingredients to the creamed mixture alternately with the wet mixture.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with peach buttercream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.fullrecipeshub.com/peach-bellini-cupcakes/