Peach and Turkey Slices Flatbread
Experience the vibrant flavors of summer with our Peach and Turkey Slices Flatbread! This easy-to-make dish features the delightful combination of sweet, juicy peaches layered on top of savory turkey slices, all resting on a crispy flatbread base. Finished with creamy goat cheese, fresh arugula, and a drizzle of balsamic glaze, this flatbread is perfect for casual gatherings or a light weeknight meal. Not only is it visually appealing, but it’s also a nutritious option that everyone will love. Serve it warm and watch as your friends and family come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (1/4 flatbread per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe peaches, thinly sliced
- 4 oz turkey slices, thinly sliced
- 4 oz goat cheese, crumbled
- 1 cup arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread the crumbled goat cheese evenly across the flatbread.
- Layer the sliced peaches over the goat cheese, followed by the turkey slices.
- Bake for 10-12 minutes until golden and bubbly.
- Remove from the oven and top with fresh arugula; drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg