Peach and Turkey Slices Flatbread
Indulge in the refreshing flavors of summer with our Peach and Turkey Slices Flatbread. This delightful dish combines sweet, ripe peaches with savory turkey slices, all atop a crispy flatbread base. Finished with creamy goat cheese and peppery arugula, it’s not only visually stunning but also a treat for your taste buds. Perfect for casual gatherings or a quick weeknight meal, this flatbread is a versatile option that will impress family and friends alike. You’ll love how quickly it comes together—under 30 minutes! Elevate your entertaining game or enjoy a light meal with this simple yet sophisticated recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 ripe peaches, thinly sliced
- 4 oz turkey slices, thinly sliced
- 4 oz goat cheese, crumbled
- 1 cup arugula
- 2 tbsp balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a parchment-lined baking sheet.
- Spread the crumbled goat cheese evenly over the flatbread.
- Layer the peach slices on top, followed by the turkey slices.
- Bake for about 10-12 minutes until golden and bubbly.
- Remove from the oven and top with fresh arugula; drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 10g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg