Over Easy Eggs
If you’re craving a quick and comforting breakfast that never disappoints, Over Easy Eggs are the perfect choice! This delightful dish features perfectly cooked eggs with runny yolks and tender whites, making it a versatile option for busy weekdays or leisurely weekend brunches. Whether enjoyed solo or paired with toast and fresh veggies, mastering this simple cooking technique will have you impressing family and friends in no time.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2–3 teaspoons olive oil or butter
- 2 large eggs
- Kosher salt
- Fresh cracked pepper
Instructions
- Heat a large skillet over medium-high heat, adding the olive oil or butter until melted.
- Crack the eggs into the skillet, allowing them to cook for about 30 seconds on high heat.
- Reduce the heat to medium and continue cooking for another minute.
- Gently flip each egg using a spatula, and cook for an additional 30 seconds.
- Transfer the eggs to a plate, season with salt and pepper, and serve immediately.
Nutrition
- Serving Size: 1 egg (50g)
- Calories: 90
- Sugar: 0g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://www.fullrecipeshub.com/over-easy-eggs/