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Oven-Roasted Butternut Squash

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Oven-Roasted Butternut Squash is a delightful and simple side dish that showcases the natural sweetness of this seasonal favorite. With just four key ingredients, this recipe is perfect for busy weeknights or festive gatherings alike. The butternut squash caramelizes beautifully in the oven, creating tender, flavorful wedges that are sure to impress family and friends. Serve it as a standalone side, toss it into salads, or elevate your pasta dishes with its warm, comforting flavors. Versatile and easy to prepare, this dish is destined to become a staple in your kitchen.

Ingredients

Scale
  • 1 medium to large butternut squash
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • About ¼ cup water

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the butternut squash lengthwise and scoop out the seeds. Cut each half into quarters for even cooking.
  3. Arrange the squash quarters cut side up in a baking dish. Drizzle with olive oil and season with salt and pepper.
  4. Pour about ¼ cup of water into the bottom of the dish to create steam while roasting.
  5. Roast in the oven for 35-45 minutes until fork-tender, checking occasionally to ensure moisture levels are maintained.
  6. For an added touch, broil for a couple of minutes until golden-brown on top.
  7. Serve hot and enjoy!

Nutrition

Find it online: https://www.fullrecipeshub.com/oven-roasted-butternut-squash/