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Orange Spice Cupcakes

Orange Spice Cupcakes
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Indulge in the warmth and comfort of Orange Spice Cupcakes, a delightful treat that perfectly embodies the spirit of the holiday season. These cupcakes are infused with aromatic spices like cinnamon, nutmeg, and ginger, complemented by zesty orange flavor. Easy to prepare and perfect for sharing at family gatherings or cozy get-togethers, they promise to fill your home with an inviting aroma that beckons everyone to enjoy a sweet bite. Topped with creamy orange frosting, these cupcakes are not just a dessert; they’re a celebration of flavors that can be enjoyed any time of year.

Ingredients

Scale
  • 1 3/4 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 cup butter, softened
  • 1 cup dark brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • Zest of an orange (divided)

Instructions

  1. Preheat your oven to 350°F (177°C) and line a muffin pan with cupcake liners.
  2. In a bowl, whisk together the dry ingredients: cake flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In a separate bowl, cream together softened butter and dark brown sugar until fluffy.
  4. Add eggs one at a time along with vanilla and orange extracts; mix until light and airy.
  5. Stir in sour cream and one tablespoon of orange zest until blended.
  6. Gradually mix in dry ingredients alternately with milk until just combined.
  7. Fill cupcake liners two-thirds full with batter and bake for about 25 minutes or until a toothpick comes out clean.
  8. Allow cupcakes to cool completely before frosting.

Nutrition

Find it online: https://www.fullrecipeshub.com/orange-spice-cupcakes/