Onion Jam
Onion Jam is a delightful condiment that brings a perfect balance of sweetness and savory flavor to your meals. This easy recipe transforms simple ingredients into a rich, caramelized spread that enhances everything from grilled meats to cheese platters, or even a slice of crusty bread. Made with sweet yellow onions, coconut sugar, and balsamic vinegar, this jam is not only quick to prepare—taking just 30 minutes—but also incredibly versatile. Enjoy it at family gatherings or as part of your weeknight dinners; it’s sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 sweet yellow onions (sliced and quartered)
- 1/2 cup coconut sugar
- 1–2 tablespoons balsamic vinegar
- 1/2 teaspoon lemon zest
- Pinch of kosher salt
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add sliced onions and cook undisturbed for about 15-20 minutes until golden-brown, stirring occasionally.
- Sprinkle in the coconut sugar; stir until melted and combined with the onions.
- Continue cooking for another 5-6 minutes until the onions darken but do not burn.
- Stir in balsamic vinegar, lemon zest, and salt until thickened (a few minutes).
- Taste and adjust sweetness if desired.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.fullrecipeshub.com/onion-jam/