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One Pot Unstuffed Pepper Skillet

One Pot Unstuffed Pepper Skillet

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If you’re in search of a comforting and satisfying meal that requires minimal fuss, look no further than the One Pot Unstuffed Pepper Skillet. This delicious dish combines the classic flavors of stuffed peppers into a single skillet, making it perfect for busy weeknights or family gatherings. Packed with nutritious ingredients like colorful bell peppers, hearty ground beef or turkey, and fragrant spices, this recipe is not only quick to prepare but also customizable to suit your family’s tastes. Cleanup is a breeze with just one pot to wash, allowing you more time to enjoy your meal and create lasting memories around the dinner table.

Ingredients

Scale
  • 1 pound ground beef or turkey
  • 3 bell peppers (mixed colors, diced)
  • 1 cup rice (white or brown)
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 1 can (15 ounces) crushed tomatoes
  • 1 cup water or broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat. Sauté diced onion until translucent, then add minced garlic and cook for another minute.
  2. Add ground beef or turkey to the skillet and cook until browned. Drain excess fat if necessary.
  3. Stir in diced bell peppers and rice, mixing well to combine.
  4. Pour in crushed tomatoes and water or broth. Add Italian seasoning, salt, and black pepper; stir everything together.
  5. Bring mixture to a boil, then reduce heat to low and cover. Let simmer for about 25 minutes until rice is tender and liquid is absorbed.
  6. Once done, fluff with a fork and serve warm. Garnish with cheese if desired.

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