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One Pot Creamy Vegetable Soup

One Pot Creamy Vegetable Soup
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If you’re in search of a comforting dish that nourishes both body and soul, this One Pot Creamy Vegetable Soup is perfect for you! This hearty soup blends a variety of fresh vegetables into a rich, creamy base that warms you from the inside out. With just one pot and minimal prep time, you can have a delightful meal ready in about 35 minutes—ideal for busy weeknights or cozy family dinners. Each bowl is packed with wholesome ingredients, making it a nutritious choice for everyone at the table. Plus, it’s versatile enough to customize based on your preferences or pantry items. Dive in and enjoy a satisfying bowl of goodness!

Ingredients

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  • 6 tablespoons butter
  • 1 white onion, diced
  • 1.5 cups chopped carrots
  • 1.5 cups chopped celery
  • 6 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 6 cups vegetable broth
  • 2 cups broccoli, chopped
  • 3 cups diced potatoes
  • 1/2 cup heavy cream
  • 4 oz. shredded sharp cheddar cheese

Instructions

  1. In a large Dutch oven over medium heat, melt the butter. Add the diced onion, carrots, celery, salt, and pepper; cook for about 10 minutes until the onions are translucent.
  2. Stir in minced garlic and dried herbs (oregano); cook for an additional minute.
  3. Mix in the flour until all vegetables are coated; cook for one more minute.
  4. Deglaze by adding a splash of vegetable broth while scraping up any bits stuck to the pot.
  5. Add potatoes, corn, broccoli, and remaining vegetable broth; season with extra salt and pepper. Bring to a simmer.
  6. Lower heat and cover; simmer for about 10-12 minutes until potatoes are tender.
  7. Remove from heat and stir in heavy cream and shredded cheese until melted.
  8. Garnish with fresh parsley and serve.

Nutrition

Find it online: https://www.fullrecipeshub.com/one-pot-creamy-vegetable-soup/