One Pot Chicken and Turkey Pasta
If you’re on the hunt for a quick and satisfying meal that the entire family will adore, look no further than this One Pot Chicken and Turkey Pasta. This delightful recipe combines tender chicken and smoky turkey strips in a creamy sauce, all cooked in one pot for minimal cleanup. Perfect for busy weeknights or cozy family gatherings, this dish is sure to become a staple in your home. With just 30 minutes of prep time, you can serve up comfort food that brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 250 g short pasta (such as shells, rigatoni, or penne)
- 4 skin-on boneless chicken thighs (or 2 large boneless, skinless chicken breasts)
- 2 tablespoons olive oil
- 150 g smoked turkey strips
- 1 medium yellow onion, chopped
- 2–4 cloves garlic, minced
- 300 ml chicken stock
- 250 ml double cream
- 50 g grated Parmesan cheese
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper. Sear until golden brown on both sides.
- Add turkey strips and onion; sauté until onion is translucent.
- Stir in garlic and cook for another minute until fragrant.
- Pour in chicken stock and double cream; stir well and bring to a gentle simmer.
- Add cooked pasta to the pot, tossing to coat evenly in sauce. Adjust thickness with more stock if necessary.
- Stir in Parmesan cheese until melted; top with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://www.fullrecipeshub.com/one-pot-chicken-and-bacon-pasta/