One-Pot Broccoli Mac and Cheese
If you’re seeking a delightful dish that unites the family, look no further than this One-Pot Broccoli Mac and Cheese! Perfect for busy weeknights or cozy gatherings, this recipe simplifies comfort food with a creamy cheese sauce, tender whole wheat macaroni, and vibrant broccoli—all prepared in one pot for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 ½ cups broccoli florets
- 12 oz dry whole wheat elbow macaroni
- 4 tablespoons light butter
- ¼ cup all-purpose flour
- 1 ½ cups skim milk
- 2 ½ cups water
- 6 oz reduced-fat sharp cheddar cheese (shredded)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook chopped turkey bacon until crispy (or skip for a vegetarian option).
- Remove the bacon and drain excess grease. In the same pot, melt butter.
- Whisk in flour, salt, and pepper until smooth. Gradually add milk while whisking to prevent lumps.
- Add water and bring to a boil; reduce heat and stir in macaroni. Cook for about 8-10 minutes until al dente.
- Microwave broccoli for about 2 minutes until bright green. Stir into the pasta along with shredded cheese until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg