Oatmeal Cream Pie Cupcakes
Discover this delightful Oatmeal Cream Pie Cupcakes Recipe that combines cake mix with oatmeal, topped with creamy frosting. Bake your batch today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 eggs
- ½ cup quick oats
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened to room temperature
- 1 tsp vanilla extract
- 2 teaspoons cinnamon
- 1/2 tsp nutmeg
- About 1 or 2 Tbsp milk
- 6 oatmeal cream pies, crumbled plus 2-4 more, cut into triangles for topping
Instructions
- Preheat your oven to 350°F (175°C). Line your cupcake pan with liners and lightly spray them with non-stick cooking spray.
- In a large bowl, combine the spice cake mix with water, vegetable oil, eggs, and quick oats. Mix until well combined.
- Pour the batter into the prepared liners until about two-thirds full. Bake for 20-25 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- For the frosting, beat together softened butter and powdered sugar until fluffy. Add vanilla, cinnamon, nutmeg, and enough milk for desired consistency. Fold in crumbled oatmeal cream pies.
- Once cooled, frost each cupcake generously and decorate with triangle-cut pieces of oatmeal cream pie.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg