No-Churn Caramel Apple Crisp Ice Cream
Indulge in the cozy flavors of fall with this No-Churn Caramel Apple Crisp Ice Cream. This delightful dessert combines tender, cinnamon-roasted apples with crunchy graham cracker bits and a rich caramel swirl. Perfect for family gatherings or a sweet treat after dinner, it requires no special equipment—just mix, freeze, and serve! The creamy texture and warm flavors will have everyone coming back for seconds. With simple ingredients and minimal effort, this ice cream is a showstopper that captures the essence of apple pie in frozen form.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
Scale
- 2 Honeycrisp apples, peeled & diced
- 2 tbsp salted butter
- 1/4 cup light brown sugar
- 2 tsp cinnamon
- 2 cups heavy cream
- 14 oz condensed milk
- 2 tsp vanilla extract
- 5 graham crackers, crushed
- Caramel drizzle
Instructions
- Sauté the diced apples with butter, brown sugar, and cinnamon over low-medium heat for 8-10 minutes until softened. Let cool.
- In a large mixing bowl, whip heavy cream until stiff peaks form.
- Gently fold in the cooled sautéed apples, condensed milk, vanilla extract, cinnamon, and crushed graham crackers.
- Layer half the mixture into a loaf pan, add a crushed graham cracker and caramel drizzle, then repeat with the remaining mixture.
- Cover and freeze for 4-5 hours or until firm.
- Let thaw slightly before scooping and serve with extra caramel on top.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 280
- Sugar: 24g
- Sodium: 70mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg