No Bake Vegan Marshmallows Pumpkin Pie
Indulge in the delightful flavors of fall with this No Bake Vegan Marshmallows Pumpkin Pie. This easy-to-make dessert combines creamy pumpkin puree with fluffy vegan marshmallows, creating a luscious filling that’s both light and satisfying. With no baking required, you can whip this up effortlessly, making it a perfect choice for gatherings or cozy nights at home.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Ingredients
Scale
- 10 oz large vegan marshmallows
- 1 cup pure pumpkin
- 1 teaspoon cinnamon
- ½ teaspoon pumpkin pie spice
- ½ teaspoon salt
- 8 oz thawed non-dairy whipped topping
- 6 oz store-bought graham cracker crust
Instructions
- Melt the mixture: In a saucepan over low heat, combine the marshmallows, pumpkin, cinnamon, pumpkin pie spice, and salt. Stir until melted and smooth.
- Cool down: Transfer the mixture to a bowl and let it cool to room temperature (about 30 minutes).
- Combine with Cool Whip: Gently fold in the thawed non-dairy whipped topping until well blended.
- Fill the crust: Pour the filling into the graham cracker crust and spread evenly.
- Chill: Cover and refrigerate for at least 8 hours or overnight to set.
- Serve: Top with additional whipped cream if desired, slice generously, and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg