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No-Bake Vegan Cosmic Brownies

No-Bake Vegan Cosmic Brownies

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Indulge in the nostalgic joy of No-Bake Vegan Cosmic Brownies, a delightful treat that takes you back to carefree childhood days. These fudgy and chewy brownies are layered with a rich chocolate ganache and topped with colorful candy-coated chips, making them not only visually appealing but also deliciously satisfying. Perfect for busy weeknights or spontaneous gatherings, these easy-to-make brownies require no baking, allowing you to whip them up quickly for any occasion. With wholesome ingredients like medjool dates and almond flour, they provide a guilt-free way to indulge your sweet tooth. Whether you’re packing them in lunchboxes or serving them at potlucks, these cosmic brownies are sure to be a hit with both kids and adults alike.

Ingredients

Scale
  • 2 cups medjool dates
  • 1 1/2 cups almond flour
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder
  • 1 1/2 cups chocolate chips
  • 2/3 cup canned coconut cream
  • Rainbow candy-coated chips for topping

Instructions

  1. Line a 9×9 square dish with parchment paper.
  2. In a food processor, blend almond flour, walnuts, cocoa powder, vanilla extract, and salt until walnuts resemble flour. Add medjool dates and blend until combined.
  3. Press the mixture into the lined dish to form the brownie base.
  4. In a bowl, melt chocolate chips with coconut cream and maple syrup until smooth. Pour over the brownie base and spread evenly.
  5. Top with rainbow candy-coated chips and refrigerate for at least 4 hours before slicing.

Nutrition