Print

No Bake Superfood Brownies

No Bake Superfood Brownies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a delightful treat that offers a burst of flavor without the need for baking, these No Bake Superfood Brownies are your answer! Rich, fudgy, and chock-full of wholesome ingredients like nuts, dried fruits, and chia seeds, this recipe is perfect for busy weeks or family gatherings. Not only are they vegan and gluten-free, but they also provide a nutritious boost with healthy fats and fiber. Easy to prepare—just blend and chill—these brownies will satisfy your sweet tooth guilt-free!

Ingredients

Scale
  • 1 cup packed pitted Medjool dates
  • ¼ cup raw walnuts
  • ¼ cup raw pecan halves
  • ½ cup shelled pistachios (divided)
  • ¼ cup unsweetened finely shredded coconut
  • 1 tablespoon chia seeds
  • 3 tablespoons unsweetened cacao powder
  • 1 tablespoon melted virgin coconut oil
  • 1 teaspoon vanilla extract
  • ¼ teaspoon sea salt
  • ¼ cup dried cranberries

Instructions

  1. In a food processor, blend dates, walnuts, pecans, and ¼ cup pistachios until chunky.
  2. Add coconut, chia seeds, cacao powder, coconut oil, vanilla extract, and sea salt; blend until thick. If dry, add warm water as needed.
  3. Fold in remaining pistachios and dried cranberries; pulse gently.
  4. Press mixture into an 8×4 inch loaf pan lined with parchment paper.
  5. Melt dark chocolate and pour over the brownie base; sprinkle with garnishes.
  6. Chill in the freezer for 20-45 minutes until set. Cut into squares.

Nutrition